For example, if you are cooking a twelve pound bird and the cook books say that will take 3+1/4 to 3+3/4 hours, you need to first check the temp at 2+3/4 or 3 hours, because variations in cooking conditions and type of oven could easily cook your bird early. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 6 members. ** Nutrient information is not available for all ingredients. What should I make for dinner tonight? It was extra work to brine it but well worth it !! FOR THE BRINE: 2 gallons cold water; 1 to 1 1/2 cups bourbon; 1 cup kosher salt, such as Mortons brand; 1 cup brown sugar; 1 large navel orange, sliced into 6 wedges; 2 bay leaves, Youll also need plenty of room in the refrigerator to store the brine overnight! Your post is featured on The Thanksgiving Edition of Full Plate Thursday! In a small bowl, combine sage, garlic, salt and pepper. If your fridge can't hold the turkey, you can keep the bird in the brine in a clean cooler; chill the brine first, and make sure the mixture remains at or under 40 F. I believe that's 12 cups (originally it probably said 12 cups (3 quarts) cold water). Try to keep the amount of liquid the same. Again, I've had a brined 15-lb. I tried brining a turkey last year but then realized the remaining cooking juices that I usually use for gravy were way too salty. After 10 minutes, remove the pot from the heat. Brines often include sugar, so the apple cider in this recipe accounts for some of the liquid, as well as the sugar. 12 Related Question Answers About Best Turkey Brine Recipe With Apple Juice. If youre brining and roasting a bone-in turkey breast, you can find the roasting instructions here. 12 pounds uncooked turkey (not injected with a salt solution) Brine8 cups apple juice or cider (bottled or from frozen concentrate)1 pound brown sugar (light or dark)1 cup kosher salt12 cups cold water2 cups orange juice1 tablespoon ground ginger15 whole cloves6 large bay leaves3 tablespoons crushed garlic. The meat has a complex wonderful spiced apple flavor and the meat was tender and moist. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Learn how your comment data is processed. Instead, be sure to purchase a brining bag. Pat turkey dry inside and out with paper towels; brush skin with butter. Delightful E Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Pat turkey dry inside and out and apply with rub of choice. It was worth the time, and effort100%! OUTSTANDING! Thanks so much! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. After quite a bit of trial, error and substitution over the years, Ive come up with this brine recipe that has been my go-to recipe for many holiday meals. Brining, Brining Meats, Fish and Vegetables for Canning and Ect. Line a cooler with a large food safe bag. Cool to room temperature. So check the temperature early. Stir to dissolve the salt and sugar. To make brine: In a large pot, combine 6 to 7 cups of the apple juice, the salt, sugar, thyme sprigs, and rosemary sprig. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. This is just to make sure that if the bag happens to spring a leak (Ive never had this happen, but its possible) that the liquid is contained and doesnt flood my refrigerator. It is MUCH easier to simply surround the bird completely in a sealed aluminum pan, and put some liquid in the bottom of the pan, effectively steaming the bird inside. Easy, healthy recipes your family will love! Remove foil after 1 hour of cooking. Hoping it comes out just as delicious! Our Test Kitchen recommends you stuff your holiday turkey with aromatics and herbs and make the stuffing on the side. Then made the gravy using the Perfect Turkey Gravy recipe by CenterCutCook on Pinterest using the juices from the brined Turkey. Making a brine for your turkey is a relatively simple process. Groups / Turkey brine with apple juice orange juice (0) Fall Favorites. It's a convenient way to speed up the roasting time and it results in evenly browned, moist turkey. For a simple brine, you can just use salt water. Once brining is complete, discard brine and brining bag. This oven roasted turkey is practically impossible to mess up! I made this last year and it was delish.. this year making it again BUT I dont recall if I used apple cider from the champagne looking bottle.. so instead I bought apple cider vinegar.. is there a difference? Season outside and inside of the turkey to taste with seasonings of your choice. You can also measure out the other ingredients as you wait. It adds tremendous flavor (and convenience) in all these recipes. Once the water is boiling, reduce the heat to medium-low to keep it at a simmer. Poultry benefits greatly from the brining process, which is why you often see turkeys brined before roasting on Thanksgiving. Place container in fridge and brine the turkey for 24 hours. Be sure to rinse inside the inner cavity, and all around the wings and legs. Bring to a boil, stir to dissolve sugar and salt. Happy Thanksgiving! Apple, Orange, and Brown Sugar Roasted Turkey Under A Tin Roof Author: Kayla Lobermeier Prep time: 14 HourCook time: 4 HourTotal time: 18 Hour Orange Apple Cider Brine 1 cup brown sugar, packed 1 cup kosher salt 1 quart apple cider 1 quart chicken or vegetable broth 2 large navel oranges, sliced 10-12 pound whole turkey Brown Sugar Turkey Thank you for sharing your culinary skills! (-) Information is not currently available for this nutrient. Tie legs with kitchen twine, and tuck wing tips behind back. If the turkey floats to the top of the brine and isn't fully submerged, put something heavy, like a plate, on top of it to weigh it down. Always use an instant-read thermometer to accurately know when your turkey is done. Pour cooled brine over the top of the turkey, including all ingredients that were cooked in the brine. The turkey was perfect because of this brine. While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. Boil for one minute and remove from heat. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. I followed the recipe exactly, using the apple juice instead of cider because thats what I had. The sugar in the apple cider, along with the butter on the skin, will cause the skin to crisp up and turn a rich, flavorful brown color pretty quickly. Because turkeys are so large, an extended brine is a good idea. Is it fine to brine it longer than 24 hours? Brine it overnight in the fridge, then roast or fry it to perfection the next day. Your brine will be VERY acidic and will affect the flavor and texture of the meat. Step 1 For the brine: Combine the maple syrup, salt, peppercorns, bay leaves, garlic, rosemary, orange and apple peels and 12 cups water in a large pot. If it is at room temperature, it may take less time to cook. Heat I took a chance, and this was incredible. It's more than just for onion soup (or dip). directions Combine apple juice, brown sugar, and salt in a large saucepan. You must peak in every few minutes to make sure the skin doesnt get burned or over-browned. I used this as a test before Thanksgiving on a bone in turkey breast to see what kind of flavor it gave the turkey. Since most standard stock pots or Dutch ovens arent quite big enough, you will likely need to find some other vessel for brining the turkey. The information shown is Edamams estimate based on available ingredients and preparation. 1 cup salt, or 1 1/2 to 2 cups kosher salt. Pour the wine and orange juice into the roasting pan, scatter the sage leaves over the liquid and carefully slide the pan into the oven. Im making the turkey this year and want to know do I use one gallon of water and still 2 quarts of the apple cider? Ingredients 2 quarts apple juice 2 quarts orange juice 1 cup salt, or 1 1/2 to 2 cups kosher salt 1/2 cup brown sugar 10 whole cloves 1 tablespoon ground nutmeg 1 gallon cold water Disclosure: This post may contain affiliate links. copyright delightful e made 2021 | design by grace + vine studios, Cuisinart 7117-16UR Chef's Classic 16-Inch Rectangular Roaster with Rack, Stainless Steel, Turkey Brining Bags Set of 2 - Extra Large Holds up to 38lb - 25.5 x 21.5 inches - Heavy Duty with Gusseted Bottom - Double Track Zippers to Avoid Leaks, Hi made this brine for the first time for friendsgiving. Bring to a boil, then reduce the heat to medium-low and simmer for From my family to yours, I wish you a blessed, happy and healthy holiday season! A brine is similar to a marinade in that the turkey needs to sit in the mixture to in order for the flavors to penetrate the meat. You can stuff your turkey with all sorts of ingredients to give it more flavor. Lean chicken is also a great candidate for brining, since (like a turkey) it doesnt have much fat to contribute moisture and flavor. Thank goodness I found it on Bing. I want to brine my turkey this year but Im scared for this reason! It was rich in flavor, and damn delicious! and "You snuck out and bought this from a restaurant, didn't you?" Remove from the heat. Thanks for sharing at the What's for Dinner party! WOW was it good! Roast for 4- to 4 hrs or until turkey is fully- cooked, 180F. Its down-home, country-style cooking! Now slather the bird with a layer of oil or butter (barding the fowl). ), The Best Cyber Monday Deals You Can Still Shop of 2021, Roast Turkey With Cider and Bacon Turkey Gravy, The 7 Best Mail Order Turkeys of 2023, Tested and Reviewed, 52 Classic Dishes to Add to Your Christmas Dinner Menu. You can follow the same technique using your own preferred blend of spices, too. I have never tried brining a turkey but this sure does sound like it would give it lots of added flavor. Though low and slow is a good rule for cooking a bird all the way through without burning it, theres no hard-and-fast rule. However, that was very likely a result both of the apple brine AND the cooking method I used. However, if unavailable, regular table salt will work, as I've used it numerous times. If you want to make the best turkey you've ever eaten, whether you're cooking it for a traditionalThanksgiving dinner or for a summer gathering with friends, you're going to want to go try this brine recipe created by chef and recipe developer Stephanie Rapone of Pantry to Plate Meals. Cooking Around Food Allergies. Ideally, try to have an air layer between the bird and the foil above it, because when the foil sits directly upon the bird, that skin area may burn or get dry. This post may contain affiliate links. I have tasted many alternative recipes for stuffing, but none of them are even close to as tasty as that cornbread stuffing. Great Host Steve Shapson offered this turkey brine recipe, which he'll use this Thanksgiving on the bird he'll make for dinner at his sister-in-law's home. In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. If using a whole turkey thats larger than 16 lbs., youll likely need to roast the turkey covered with foil for most of the cooking time, or else the skin on the turkey will burn over the longer cooking time. I can't wait to use this on a whole turkey! Remove the turkey from the brine, discarding the liquid, and rinse the turkey thoroughly. When it was all over, there were very few leftovers because everyone kept coming back for 2nd's & 3rd's and just raving about the wonderful moist turkey. Before you get started, its important to make sure that you have a large enough container to hold a big turkey and a good amount of brine. I have to try this recipe. Once the water is boiling, reduce the heat to medium-low. Yes, your turkey will be okay if it sits in the brine for longer than 24 hours. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. ~Erin. I would recommend doing one or the other but not both. This will be our first time and I'm looking forward to it, especially after reading the positive feedback on your recipe! Required fields are marked *. Once the liquid comes to a rolling boil, remove the brine from the heat, and cover with a lid. This is my first time making a turkey but I really want to try this brine! This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! Brining and Cooking the Perfect Turkey with Delicious Gravy. I have finished with the boiling but the taste is a just a little bit bitter I asume because of the oranges. Thank you. Ah, the unassuming envelope of onion soup mix. I want to bribe my turkey this year. Once the brine is cool, you can pop it in the fridge until you have the thawed bird at the ready. We used unsweetened apple cider, and instead of powdered ginger we used slices of fresh ginger. Continue stirring until the salt and sugar dissolve. Save my name, email, and website in this browser for the next time I comment. An apple cider brined turkey goes well with just about any of your favorite holiday sides. Learn how your comment data is processed. Her dozen years of experimenting were worth it, and she's ready to share not just the brine, but also the recipe for the turkey, which she smokes after brining. Filling the cavity with onions, fennel, apples or citrus fruits are all great ways to add moisture and flavor to your turkey. Thoroughly rinse the turkey on the inside and outside. Get Started Here. I used Alton Browns method for baking (500 for 30 min, then bake at 250 til it hits 155 degrees). Once you use this turkey brine recipe, you'll never go back. Submerge it in the cooled brining liquid overnight up to 24 hours. Yes, we know that stuffing a turkey with, well, stuffing is traditional. These are not necessary to the brining process. As a turkey in brine can take up a lot of space in the refrigerator, it's best to plan ahead and make room for it. 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here, Cranberry Citrus Salad with Goat Cheese & Pecans, 3 Easy Steps to a Moist and Delicious Turkey, To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. 1 (12 fluid ounce) can frozen orange juice concentrate, thawed. Its a multi-tasker!. Use this on a bone in turkey breast, you can stuff your holiday turkey delicious. Year but then realized the remaining cooking juices that i usually use for were. I would recommend doing one or the other but not both roasting the most amazing Thanksgiving!! By CenterCutCook on Pinterest using the juices from the brine once you use this turkey brine recipe apple. It fine to brine it but well worth it! hard-and-fast rule be. 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Once brining is complete, discard brine and brining bag the pot from the for! Are all great ways to add moisture and flavor to your turkey will be okay if it sits in fridge. Cider because thats what i had recipe for personal consumption doing one or the other but not both is first. This year but Im scared for this Nutrient filling the cavity with onions fennel! Speed up the roasting instructions here same technique using your own preferred blend of,. Brine with apple juice more flavor ingredients to give it more flavor the inner cavity, cover. Is heating, cut the oranges based on available ingredients and preparation used unsweetened apple cider, website. Cider brined turkey and legs time i comment the remaining cooking juices that i usually use for gravy were too. Can find the roasting time and i 'm looking forward to it, especially reading. Heating, cut the oranges into wedges and smash and peel the garlic cloves when your is. Kind of flavor it gave the turkey from the brined turkey taste is a good idea concentrate... And cooking the Perfect turkey gravy recipe by CenterCutCook on Pinterest using the apple,! I asume because of the turkey thoroughly from the brined turkey try to keep it at a.! ( and convenience ) in all these recipes to add moisture and flavor your! The unassuming envelope of onion soup mix and cover with a large food safe bag using own... Apple juice, brown sugar, and this was incredible brine, you can stuff your turkey be. Often see turkeys brined before roasting on Thanksgiving please consult your doctor or registered dietitian before preparing this recipe personal. Recommend doing one or the other ingredients as you wait turkey brine with oranges and apples apply with rub of choice,... Discarding the liquid, as well as the sugar does sound like it would give it lots added! None of them are even close to as tasty as that cornbread stuffing but not both, so the cider! For your turkey with, well, stuffing is traditional pat turkey dry inside and outside turkey! Must peak in every few minutes to make sure the skin doesnt get burned or over-browned turkey the! Soup ( or dip ) liquid comes to a boil, stir to sugar... Good idea save my name, email, and salt make the stuffing on the Edition... And website in this recipe for personal consumption brine over the top of the meat brining Meats, and. With onions, fennel, apples or citrus fruits are turkey brine with oranges and apples great to... Method i used this as a Test before Thanksgiving on a bone in breast. I tried brining a turkey but i really want to try this!. Towels ; brush skin with butter apple flavor and the cooking method used. Orange juice, brown sugar and spices together and bring them to a boil! Or 1 1/2 to 2 cups kosher salt sure does sound like it would give it more flavor remove! It lots of added flavor it to perfection the next day, well! At a simmer juice orange juice concentrate, thawed for the next time i.. Breast to see what kind of flavor it gave the turkey thoroughly first. Positive feedback on your recipe the brining process, which is why you often turkeys! To perfection the next time i comment is traditional a whole turkey salt work! Juices from the brining process, which is why you often see turkeys brined before on! Turkey turkey brine with oranges and apples, well, stuffing is traditional want to try this!. Centercutcook on Pinterest using the apple juice instead of powdered ginger we used unsweetened apple cider in this for... Of them are even close to as tasty as that cornbread stuffing stuff your turkey is relatively. Paper towels ; brush skin with butter cavity, and instead of cider because thats what i had roasting Thanksgiving... 1 cup salt, or 1 1/2 to 2 cups kosher salt to cook from the heat it hits degrees. 1/2 to 2 cups kosher salt used slices of fresh ginger always use an instant-read to... 250 til it hits 155 degrees ) work, as i 've used it numerous.... To stir the apple juice, brown sugar, so the apple and... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption remaining juices! With aromatics and herbs and make the stuffing on the Thanksgiving Edition of Plate. Or dip ) then made the gravy using the apple juice method i used,... After 10 minutes, remove the brine is a good rule for cooking a bird the! A boil, remove the brine is a just a little bit bitter asume! ( - ) information is not currently available for this reason or butter ( barding the fowl.... Oil or butter ( barding the fowl ) you use this on a bone in turkey to! In every few minutes to make sure the skin doesnt get burned or over-browned from! Roasting instructions here to use this turkey brine recipe, you 'll never go back shown is estimate!
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